What makes good Italian food and a great Italian restaurant? This is what I think.
Italy has a wonderful tradition of fine culinary. Italian food’s importance to Italian culture can’t be overstated. It is among the central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs the distance from north to south. Therefore, perfect for this little wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning is nearly surrounded in the sea but also connected to terrific Eurasian land size. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean sea. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, The country of italy.
When you regarding noodles and pasta, you probably think about Italy, but those wonderful inventions began to Italy from China thanks to Marco Polo. It informs you a lot about Italian food culture that something so basic became together with Italy even although it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is easily important part within the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and elegant decor, and wonderful service, but a suitable Italian restaurant maybe by on great food alone, even if they have a crummy wine list, poor service, also dingy decoration scheme.
By the way, if you leave an “Italian” restaurant hungry, it’s not always authentic. A white tablecloth and high bill do not a great bistro establish. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that charge a fee $400 for a morsel that forces you to be want to stop for a slice of pizza en route home. A great Italian ristorante will leave you full, not stuffed, but full.
The second involving a great Italian restaurant is 200 dollars per month. The service will be warm and professional, even so, not overly friendly. After the orders are taken and the meal gets rolling, 200 dollars per month should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How everyone doin’ tonight?” when ladies are seated while dining. This is most un-Italian of them. An Italian would never call women “guy.” There is spaghetti-and-meatballs-type places, the waiter might say, “How is everyone today?” The won’t tarry with small talk in the white-tablecloth places, not fortunately ones, anyway. It is all about the meal at the same time comfort.
The third aspect of any great Italian restaurant may be the ambiance. I don’t know what it is, but Italians appear like able carryout a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic a setting as can be — arrive close to great. A totally outstanding Italian restaurant will just possess a certain feeling from when you walk in the door, a warmth and the glow that can’t sometimes be described.
So the priorities are food first, service second, and a ambiance information. If all three are met, you have found a great Italian eating venue.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444